Having been set up in 2013 by award winning chef Jesse Dunford Wood, Parlour has gained a reputation for itself as being one of London’s most fun restaurant-slash-bar-slash-pubs. Open for brunch, lunch, dinner and drinks 7 days a week, we specialise in funky and seasonal and proudly British greats be it food or drinks.

We are also listed in the Top 50 Gastropubs in Great Britain.

We make everything in house, from the smoked salmon from our cold smoker outside, lots of fresh bread including the legendary soda bread, all the ice creams and chocolates. A wonderful learning environment, cooking great food with a core of British, and a nod to the creative.

With modern classics like Chicken Kyiv, Cow Pie, and ‘interesting’ Arctic Rolls, to more interesting and creative dishes with the likes of Sea Bass, Duck and Flaming Marshmallows there is a great base of tradition that we stick to and work from.

If you are prepared to work hard, have fun and buy into what we do, we would love to talk to you.

We’re always looking to build on our exceptional team, and could have a great role available for YOU, come and have a chat with us and we’ll see what we can do! Relevant experience would be a BONUS. We could also dream about people with passion, knowledge and an outgoing personality. Does this sound like you?

If you can you tell the difference between a pilsener and a pale ale, a Bergamot and a Barra Brith, great hello and a friendly wink, get in touch, we’d love to hear from you.

What we need from you? Passion is key, but we also need you to have a strong grasp of the English language. We can offer you the usual holidays, a week Summer Holiday in August, Christmas and New Year off (!), competitive pay depending on experience, training and development, and a fun, busy working atmosphere.

Google us. Youtube us. Come and visit us. Lots of info out there. Fun too.

Send us a CV and we’ll be in touch.

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